Kelvin Goh, 55, said at just RM1.50 to RM3 per kg, pandan leaves lack the value of other vegetables, making large-scale farming unprofitable. “Pandan plants grow easily in the ground ...

KUALA LUMPUR: Move over, matcha – here comes another green sensation: the screwpine leaf, better known as pandan in Malaysia. This year, the humble, ubiquitous plant grown widely in the South ...

The newly opened Mokai on Chapel Road in Bandra serves a refreshing Pandan Coconut Cooler and even a Pandan Cream Croissant and even a kaya butter, which has a subtle flavour of the leaf, on its menu.

In this recipe, the dessert gets a Southeast Asian treatment, with ice cream made of coconut milk and fragrant pandan leaf, and rich, deeply flavoured caramel made with gula melaka. Gula melaka is ...