Ghana continues to lose over half a billion dollars every year on imported, sugar-loaded, low-fiber juice concentrates—while its natural fruit goes underutilized. With targeted investment in local ...

Ghana is losing more than US$600 million every year importing fruit juices—many of which are made from artificial concentrates, high sugar formulations, and low-nutrient blends that offer little or no ...

Fruit producers, Processors, Exporters, representatives from the Ghana Export Promotion Authority and Development partners from the dried fruit sector have reiterated their commitment to deliberate on ...

This strategy proposes establishing six (6) Ekumfi- and Central Citrus-type industrial hubs—one in each major agro-climatic ...

If you would like to learn more about the IAEA’s work, sign up for our weekly updates containing our most important news, multimedia and more. A mid-term coordination meeting for a regional IAEA ...

Ghana is losing more than US$600 million each year on imported fruit juices, much of which are made from artificial concentrates, sugar-heavy formulations, and nutrient-poor blends that offer little ...