4 large eggs2 cups granulated sugar1 1 / 2 tablespoons butter, room temperature1 teaspoon baking powder 1 / 2 teaspoon anise oil or 1 teaspoon anise extract4 cups all-purpose flour Line cookie sheets ...

One of the most famous holiday exports from Bavaria, Switzerland and Alsace is the beautifully embossed or pressed anise-flavored cookie called springerle. Accounts of the cookies date back as early ...

Springerle are one gift that work just as well as ornaments or holiday decorations as they do as edible cookies. If you’re a dedicated cookie baker with a highly wrought sense of aesthetics, you might ...

Here at Recipe Swap, we’re never quite sure which reader request is going to light up the switchboard, or to use a more modern metaphor, crash the e-mail inbox. A few weeks ago, reader “JR,” of ...

A dedicated cookie baker with a highly wrought sense of aesthetics might try his or her hand at German springerle -- the Christmas cookies of Swabia. The pale, embossed cookies are formed with ...

German Springerle cookies are not only delicious but beautiful to look at with their intricate designs pressed into the dough. Gable House Bakery in Miffinburg is one of the few bake shops who make ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Traditionally made with almonds and cinnamon, these star-shaped cookies are both cute and spiced. To give ...

I have always associated the holidays with baked goods. The weeks leading up to Christmas at my house are marked with floured counters and dough balls in the back of the refrigerator. I remember ...

MONDAY, NOVEMBER 20, 2000-- A closeup of Springerle (Anise Cakes) as prepared by Mrs. B. Lou Ann Card. The rolling pin is used to set the unique shapes on the cookies, and is also Mrs. Card's mothers.

The recipe card is faded now, with a tear at the bottom and yellowed sides. At nearly 100 years old, it is so delicate that when Matt Wartenberg prepares to bake his favorite German cookies for ...