Eating garlic could protect against bowel and stomach cancer, two of Britain's biggest killers. It has long been recognised that garlic lowers the risk of heart disease and strokes through its ...

By Prof. Raphael Nyarkotey OBUHigh blood pressure, or hypertension, is a significant risk factor for cardiovascular diseases, ...

Garlic probably won't prevent sickness, but it may provide a little extra boost if you want to strengthen your immune system. 2. Reduce cancer risk "[Garlic is] also a good source of ...

But recent studies have found that garlic has more serious health benefits for the heart and cancer prevention than folklore could ever have predicted. Garlic contains two key compounds ...

medical history and family history of cancer. Onion consumption was categorized as none, infrequent (<4 80 g portions/week) or regular (≥4 80 g portions/week); garlic consumption was represented ...

Prof. Marit Otterlei and her colleagues at the TNU Norwegian University of Science and Technology investigated this as part of their cancer research. “We found that fresh raw garlic extracts ...

Certain natural substances have antibacterial properties, including garlic, ginger, and honey. While these may be of benefit as part of a balanced diet, they are not a replacement for prescription ...

and garlic extract-derived bioactive constituents on oxidative stress, inflammation, cancer, cardiovascular and metabolic disorders, skin, bone, and other common diseases. While these are proven ...