While the pasta is cooking, make your sauce. Peel the garlic and place it in a blender with the olives, half the thyme leaves, a teaspoon of black pepper, six tablespoons of olive oil and two ...

But it was his article on tomato sauce that shot him to fame ... 1 can (400 grams) canned tomato, 1/8 (20 grams) onion, 1 clove garlic, 3 Tbsp olive oil, 1/2 tsp dried oregano, 1/4 tsp salt ...

You don’t need a sauce ... the pasta's starchiness. Phil's straightforward spaghetti recipe Ingredients 250g spaghetti or other long pasta 60ml Sicilian Olive Oil Two garlic cloves, sliced ...