Thanks to the oven temperature and being coated in olive oil, these oven-baked french fries are crispy and delicious. The ...

At Greens, a vegetarian restaurant in San Francisco, Executive Chef Katie Reicher waits eagerly each year for the potaotes to come in from the farm, Green Gulch.

When I need a dinner that feels fresh, fast, and flavorful, this Baked Lemon Garlic Salmon never fails me. It’s one of those ...

Preheat the oven to 350°F and line a rimmed baking sheet with parchment ... sheet and drizzle with the olive oil. Season with salt and pepper and scatter the garlic and thyme on top.

This is superior garlic bread. The garlic is roasted until ... Add a splash of olive oil and a pinch each of salt and sugar and toss together. Cook in the preheated oven for 20 minutes, or until ...

Young fennel bulbs hold deep their youthful flavour, and roasting them in olive oil only intensifies their delicious taste. Add baby tomatoes and whole garlic, and you’re well en route to a delightful ...

Place both halves on a baking sheet lined with parchment or a baking mat. Preheat oven to 415 degrees ... To build the pizzas: Brush a thin layer of olive oil in the center part of each half ...

cherry or grape tomatoes (roasting brings out their natural sweetness) and olive oil. I also used Italian seasoning, jarred garlic ... by preheating your oven to 400°. Place the Boursin cheese in the ...