Overcooking can lead to mushy peas and a dull green color. Garlic Techniques: For a more nuanced garlic flavor, add thinly sliced and minced garlic at different stages of cooking. The thinly ...

Green peas are a simple yet amazing ingredient that can add color, flavor, and nutrition to any meal. They are packed with fiber, vitamins, and minerals, making them a great choice for healthy eating.

To shell, squeeze the pods between your thumbs and fingers on the seams to pop them open. Hold the pod over a bowl and run ...

There are three main types of green peas: English, snap, and snow. English Peas: pods are too tough to be edible; peas must be shelled out. Snap Peas: pods are edible with fattened peas inside. Snow ...

Tis (finally) the season for spring produce, and I have my sights set on the freshest peas at the farmers market. Whether you ...

Green Pea & Mint Hummus RecipeAn excellent party dip ... In a blender, place the peas, mint leaves, garlic and a few tbsp of the reserved boiling liquid. Whiz until coarsely mashed. 5. Add the tahini, ...