You can tie the garlic into bunches (we like to do five heads per bunch, but you can do as many as 10). Label your garlic ...

Many garlic presses are dishwasher-safe—especially stainless-steel models—but always check the manufacturer’s instructions.

One bunch of kale might be more bitter than another. Similarly, today’s 5 grams of garlic is not always the same as tomorrow’s 5 grams of garlic. On top of that, how you break down each clove ...