For many, it's the aromatic scent of curry, which often derives from the Indian spice blend known as garam masala. This iconic spice blend is celebrated for its bold flavours and has recently ...

It is added at the start after heating the oil, as it brings aroma and also gives a warm and nutty flavor to dals, rice, and ...

There’s something wonderfully nostalgic about mangoes in an Indian summer. While ripe mangoes usually steal the spotlight in ...

The spices that are in garam masala activate enzymes that digest food. It decreases bloating and promotes gut health in a natural way.

Then add red chilli powder, black pepper and chopped coriander on the egg as these spices will bring a South-Indian taste to ...

This recipe takes inspiration from the simple Indian curry aloo gobi made from ... before adding tomato paste and garam masala. Once the mixture is aromatic, add a bit of water and cover with ...

In a small bowl, mix together the garam masala, chilli and butter ... Grill for 1 minute, or until the butter melts, soaking the spices into the warm fish. Serve the mackerel immediately with ...