For many, it's the aromatic scent of curry, which often derives from the Indian spice blend known as garam masala. This iconic spice blend is celebrated for its bold flavours and has recently ...

It is added at the start after heating the oil, as it brings aroma and also gives a warm and nutty flavor to dals, rice, and ...

Then add red chilli powder, black pepper and chopped coriander on the egg as these spices will bring a South-Indian taste to ...

Garam masala is a warm, aromatic spice blend commonly used in Indian and other South Asian cuisines. It serves as a convenient shortcut when preparing dishes that require a complex mix of flavors.

There’s something wonderfully nostalgic about mangoes in an Indian summer. While ripe mangoes usually steal the spotlight in ...

Ingredients in Tinda Masala Recipe: Stir-fried tinda tossed in oil and cooked with spices like red chilies, green chillies and garam masala. This masaledar tinda recipe is a quick and easy one, made ...

For the holiday meal, use a large bird (5½ to 6 pounds) so the dish serves six or yields ample leftovers. If you prefer a smaller bird, use a 4-pound chicken and season it with only half of the spice ...

While baked potatoes can form the base of an easy dinner, they’re not exactly a quick dish. After all, baking russets in the oven takes the better part of an hour. Swap the oven for the microwave, ...

This dish is a looser version of the classic masala omelette. If you are a die-hard spice fan, try adding a pinch of garam masala to your scrambled eggs. Heat the oil and butter in a small non ...