Discover the key consumer trends driving the functional food megatrend, from natural GLP‑1 alternatives and performance ...

Discover how plant sterols, probiotics, lactoferrin, collagen and fiber are reshaping the booming functional dairy market and powering gut‑health innovation.

Rising Demand for Fortified and Functional Foods, Ready-to-Use Blends, and Immunity-Focused Solutions Drives Global Food Premix Market Growth NEWARK, DELAWARE / ACCESS Newswire / February 9, 2026 / ...

Plant-based milks offer great potential to not only mimic the nutritional profile of dairy milk, but also distinguish itself through taste, texture, functionality and technologies like precision ...

The plant-based beverage market has come a long way in just a few years. What began as a category largely focused on catering ...

KANSAS CITY — Conventional milk features 13 essential nutrients, including calcium, iodine, phosphorus, potassium, protein, selenium, zinc and vitamins A, D, B2, B3, B5 and B12 along with ...

Research on the microstructure of cow’s milk is revealing how its physical and chemical properties interact to support health, informing the design of functional dairy products. Milk isn’t simply a ...

KANSAS CITY — Signs that dairy alternatives may need ingredient reformulations appear in slowing sales numbers. Milk alternatives could use a boost in protein quality, and texture could improve in ...

Refreshment is your ultimate resource for staying informed and up-to-date on the water cooler, vending, and office coffee sectors.

As individuals eat, two processes occur: satiation and satiety. Satiation is the gradual feeling of fullness during a meal, influenced by factors like sight, smell, and texture. Satiety, explained by ...

Despite nondairy alternatives growing in popularity and on the grocery aisles, dairy is a nutrient-packed food group.