Begin by spreading your frozen, shaped dough out on a lined baking sheet before ... after it's already risen once because the active yeast in your bread recipe won't die; it will simply lay ...

Increase the amount of yeast by up to ½ teaspoon for every three cups of flour. The extra amount helps to ensure your frozen dough has a healthy second rise. Additionally, recipes that include ...

Sprinkle dry yeast over it or blend the frozen yeast into the water ... adding liquid little by little till smooth and soft. 4. Knead the dough on a floured surface for at least 10 minutes--fold dough ...