At most Japanese restaurants, seaweed salad is a bore: A commercially premade product with no modifications. When Kaz Okochi opened Kaz Sushi Bistro 11 years ago, he vowed to serve innovative Japanese ...

Seaweed asserts its umami magic in this beautiful noodle-Edamame salad recipe. Several types of dried seaweed are available in natural foods markets — arame and dulse (sometimes called "sea vegetables ...

Quick-cooking soba noodles – made from buckwheat flour – are one of my current favourite tastes. Arame is a dried Japanese seaweed that comes in narrow strands. Look for both these things in ...

Seaweed, once best known to most Americans as the papery green stuff in a California roll, has recently made the switch from niche health food to haute cuisine. Michael Cimarusti, chef at Providence ...

Eating seaweed has entered the culinary mainstream, but it's still mysterious on many levels. When creating an entire salad around this salty, savory ocean algae, you definitely want to get it right.

You've heard that you should eat more kale. Now a small but growing industry wants you to eat more kelp. Seaweed production has long been a big industry in Asia. But recently, American entrepreneurs ...

Seaweed has long been a staple of many cultures, but the Western diet seems to have forgotten it. Is it a healthy ingredient we should be embracing? Have you ever wondered why your homemade ice cream ...

If you’ve ever found yourself standing frozen in front of the Whole Foods salad bar for 10 minutes straight, debating whether or not to ladle a scoop of never-before-tried Mediterranean chik’n salad ...