At most Japanese restaurants, seaweed salad is a bore: A commercially premade product with no modifications. When Kaz Okochi opened Kaz Sushi Bistro 11 years ago, he vowed to serve innovative Japanese ...

Quick-cooking soba noodles – made from buckwheat flour – are one of my current favourite tastes. Arame is a dried Japanese seaweed that comes in narrow strands. Look for both these things in ...

Seaweed asserts its umami magic in this beautiful noodle-Edamame salad recipe. Several types of dried seaweed are available in natural foods markets — arame and dulse (sometimes called "sea vegetables ...

Seaweed, once best known to most Americans as the papery green stuff in a California roll, has recently made the switch from niche health food to haute cuisine. Michael Cimarusti, chef at Providence ...

Eating seaweed has entered the culinary mainstream, but it's still mysterious on many levels. When creating an entire salad around this salty, savory ocean algae, you definitely want to get it right.

Seaweed has long been a staple of many cultures, but the Western diet seems to have forgotten it. Is it a healthy ingredient we should be embracing? Have you ever wondered why your homemade ice cream ...

We may receive a commission on purchases made from links. Seaweed is often thought of as the veggies or salad of the sea. There are many varieties, thousands in fact, that grow in the oceans, rivers, ...

If you’ve ever found yourself standing frozen in front of the Whole Foods salad bar for 10 minutes straight, debating whether or not to ladle a scoop of never-before-tried Mediterranean chik’n salad ...

Seaweed is a funny thing, isn’t it? I mean, it’s a salt-water-dwelling marine algae. Who would have ever thought that people would eat it? But interestingly, it’s been a staple in many cultures’ diets ...