Mash the cooked potatoes or press them through a ricer. Add 1 egg, flour, and grated cheese. Season with a pinch of salt and refrigerate for about 30 minutes. Mold small balls from the potato mixture ...

It is recommended to consume the baked potato balls once ready; they can be frozen raw and then cooked directly from frozen. After cooking, they can be stored in the fridge for 1 day. Want to ...