Housed in Leonetti's delicious oregano-flaked dough, inside each of these stromboli you'll find a blend of Genoa salami, prosciutto, Italian ham, pepperoni, mozzarella, and provolone. Talk about a ...

"My memory swept up all of those ingredients and rolled them up in pizza dough," he says. This hearty stromboli, stuffed with several kinds of Italian meats and cheeses, is easy to reheat—or ...

Begin to fold over the right-hand side of the dough, crimping and tucking as you go (especially toward the ends of the stromboli). The final creation should look much like a large stuffed burrito.

Roll up the dough, starting with the borderless edge, which will be the centre of the Stromboli, and pressing the short edges together as you go. Place it on a baking tray and brush with the ...