Cooked stromboli should last in the freezer for up to three months, but once it's thawed, freezing it again hardens the dough's texture. Heating it while still frozen could make it soggy ...

Roll up the dough, starting with the borderless edge, which will be the centre of the Stromboli, and pressing the short edges together as you go. Place it on a baking tray and brush with the ...

This week’s recipe is a quick 30-minute dish that is perfect for a weeknight dinner. It’s “Italian-inspired”…an American ...