Buttery and flaky sourdough discard biscuits are a delightful twist on traditional homemade biscuits. Utilizing sourdough starter to create a light and flaky texture, makes these buttery sourdough ...

Start the dough: In a food processor, combine flour, baking powder and 1¼ teaspoons (3.7 grams) salt. Pulse to mix. Add frozen butter ... Finish the biscuits: Preheat oven to 400 degrees and ...