Replacing or supplementing the traditional elements of a one-pot seafood boil with deep-fried chicken wings is an inventive way to maximize their flavor. A seafood boil is classically made by ...

From fried shrimp to fresh oysters, enjoy the best of the coast at these flip-flop-friendly spots. These are the 10 best ...

whitefish (fried or broiled), shrimp (boiled and stuffed also available), scallops or a combo platter of all of the above, fried. Lighter portions of the fried cod, shrimp and perch also are ...

Martha Stewart brings bold Cajun flavors to the table with three Louisiana classics! Watch as she prepares a classic shrimp boil, a New Orleans-style muffuletta stacked with meats, cheese, and olive ...

“It’s not as heavy as the fried shrimp you find at a fish fry ... Bring a large pot of salted water to a boil. When the ...

In a separate saucepan, bring the coconut cream and curry powder to the boil. Add the lime juice and salt and cook until thick, then pour over the fried fish. Garnish with lime slices. Serve with ...

But that doesn't diminish our fondness for the restaurant's cornflake-fried shrimp "pina" that's much better than its name. Adding to the improbability of this dish are the chunks of pineapple and ...

There are a ton of fried options from calamari and scallops to shrimp and oysters as well as many boil options for one person or a party. Here's what one reviewer said: "With all the great places ...