This batter is flavor-packed ... There’s nothing quite like homemade Southern fried chicken. The perfect balance of crispy, ...

Underdone chicken is both unsafe and unappetizing. Luckily, an expert chef explains two ways that you can tell if your fried ...

Food & Wine readers love these fried chicken dishes ... juicy and delectably crisp chicken by soaking two whole chickens in an herbaceous, lemony brine, then coating pieces and frying in batches.

Add the chicken and turn to coat. Let stand at room temperature for 2 hours or refrigerate for 4 hours. Make the Beer Batter ... Transfer the fried chicken to the rack and let stand for 5 minutes ...

This Korean fried chicken is crispier than most American ... Make the first coating (this is the coating the batter will stick to, otherwise it tends to fall off) by whisking the flour, cornflour ...

Succulent marinated chicken is coated with a light batter and deep-fried for irresistibly crisp ... or overnight. To make the coating, mix together the cornflour, potato starch and plain flour ...