This batter is flavor-packed ... There’s nothing quite like homemade Southern fried chicken. The perfect balance of crispy, ...

With this easy fried chicken batter recipe, you don’t need fancy ingredients or complicated techniques. Just a few pantry staples come together to make a flavorful, crunchy coating that locks in ...

The fried chicken had a crunchy coating with a nice bite, but the meat was still moist and moderately flavorful. It wasn't overly oily or salty, and the batter stuck to the chicken instead of ...

These fried chicken recipes include oven-fried chicken, buttermilk fried chicken, and air-fryer fried chicken, plus more to put in rotation. Add spice, sweetness, or a sticky glaze with these four- ...

Add the chicken and turn to coat. Let stand at room temperature for 2 hours or refrigerate for 4 hours. Make the Beer Batter ... Transfer the fried chicken to the rack and let stand for 5 minutes ...

This Korean fried chicken is crispier than most American ... Make the first coating (this is the coating the batter will stick to, otherwise it tends to fall off) by whisking the flour, cornflour ...

Succulent marinated chicken is coated with a light batter and deep-fried for irresistibly crisp ... or overnight. To make the coating, mix together the cornflour, potato starch and plain flour ...