Chicken adobo is soy and vinegar marinated chicken that is then pan-fried until browned and then braised in the marinade liquid until it is cooked throughout, creating an incredibly tender and ...

Fried Plantains – Sweet, caramelized plantains make a great contrast. Yes! Adobo actually tastes better the next day as the ...

Sam Morris Although known for it’s fried chicken, Max’s Restaurant prepares a variety of dishes, including the Pinatuyong Pork Adobo. Sam Morris It’s at Max’s that we next meet Vargas ...

Portobello mushrooms in adobo is a delicious vegan option for a meat-free dinner. Serve in tacos or with fried beans and Mexican rice. First, make the adobo. Put the chillies, tomatoes ...

Rick Stein’s fiery, tangy-sweet adobo sauce is perfect for pepping-up steak, chicken, burritos or even fried eggs. Keep a jar in the fridge for when you’re craving something spicy. Wash the ...

Adobo, often referred to as the national dish of the Philippines, is a braise of meat, seafood or vegetables in a mouth-watering sauce of vinegar, soy sauce and other spices. Christopher Testani ...