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A classic Caprese salad is the easiest way to enjoy fresh basil. Slice up ripe tomatoes and mozzarella cheese and layer them ...
Kra Pao (known as holy basil) has a sharper flavour and recalls ... so you can enjoy a particularly intense and fresh flavour ...
How to apply: Take fresh holy basil leaves and grind them to get a paste-like consistency. Directly apply it to the affected ...
Dried basil retains little of the aroma and flavour of fresh basil, so is of limited use in the kitchen.
Keep the gas flame between medium to low to make sure they don't burn. Keep stirring. Tear 4 fresh holy basil leaves and add them to the mixture. The leaves add a beautiful aroma and taste while ...
Taste the mixture for seasoning and correct, if necessary. Stir in the holy basil leaves, then turn off the flame under the wok. Heat the remaining oil in a small skillet and when it's hot ...
Wash the basil leaves and pat them dry. Set aside 15g/½oz of the whole leaves. Chop the rest very coarsely and set aside. Heat 1cm/½in depth of oil in a medium frying pan over a medium-high heat.
The Tulasi plant, also known as the Holy Basil, needs a sunny site to grow well. It is also sensitive to wet feet. It looks as though your plant is being grown in the shade. If the roots are in a ...