Beets are well-known vegetables, appearing in dishes such as cooked, roasted, or pickled borscht, and salads. But can you eat ...

Beets are commonly grown for their bulbous roots, but their tops can also be harvested for greens, and they are an excellent source of Vitamin A as well as calcium. Beet juice is sometimes used in ...

Their skin is edible and relatively thin, especially if the beet is young and fresh. You might only want to peel off the skin if you plan to steam or puree the beets. If you skip peeling ...

You can get these nutrients from canned beans, fish, tomatoes, beets and more. Our arteries carry oxygen-rich blood and ...

Roasted beets hit a tasty middle ground when you turn them into a salad with blue cheese, peppery arugula, crisp apples, and sunflower seeds, all tied together with a tangy lemon-chive vinaigrette.