Tasting Table on MSN9d
What Sets French Flour Apart From American (And How To Find It In The US)
There are three key differences between the flour from each country: The type of wheat used, the degree to which it is milled ...
Hosted on MSN1mon
Nothing is thrown away here: Ways to use a croissant (or other pastry) that has become hard.
The French toast, very similar to our classic ... Not only croissants benefit from these recipes. If you have other types of pastries that have become dry or hard, you can apply the same techniques.
LancasterOnline7y
Mastering macarons: How to make this French pastry
A snowstorm almost got in the way, but pastry chef Dani DiSanto recently showed a class how to master the art of making macarons. The French pastries are DiSanto’s specialty, and there was ...
The Boston Globe18d
French pastries and a line out the door at Le Petit Four Bakery in Wellesley
The pastry case at the Wellesley bakery is filled with exquisite and generously sized French pastries — brioche buns, pain au chocolat, kouign-amann, canelés, and more — but the plain ...