As much as we love French onion soup -- and we really do love it -- we might love the following riffs even more.

Caramelized onions, white wine, beef broth-soaked orzo, and lots of funky Gruyère combine in this comforting one-pot dinner.

For over 900 years, farmers in an Alpine region between Switzerland and France have turned barrels of raw milk into wheels of smooth, nutty cheese known as Gruyère. The tradition, combined with the ...

Brownie cookies? Yes, please? Key lime pie cheesecake? Yep. Grilled cheese hot dogs? Say less! Considering that, you can ...

Once your onions have reached peak golden-brown perfection, it’s time to turn them into soup. Sprinkle in a bit of flour to ...

When you hear the word “gruyere,” what comes to mind? A bucolic region in the mountains of Switzerland? Perhaps the Gruyère region of neighboring France? Or, more likely, you think of a type of cheese ...

This savory French onion monkey bread recipe bursts with flavor thanks to sweet caramelized onions, fresh herbs and a duo of ...

The appellants, Interprofession du Gruyère and Syndicat Interprofessionnel du Gruyère, are two consortiums, Swiss and French, that regulate use of the term ‘gruyere’ to refer only to cheeses produced ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. Switzerland is a small country that is not known for too many things. It’s ...

Switzerland is a small country that is not known for too many things. It’s got its cheese, its banks, its mountains, its neutrality, its watches, its pocketknives and its chocolate. If any of those is ...