Kneading your dough too much or too little can prevent your bread from rising to its full potential. In order to ensure a perfectly-formed loaf with the texture you're looking for, you need to get ...

water and flour form a starter. The starter ferments the sugar in the dough causing it to rise. Lactic acid bacteria can be found in fermented food like yogurt, kefir, pickles, sauerkraut and kimchi.

Form a base dough and gradually add all the ... water heater or even a warm bathroom also work well. If you let your dough rise in the bathroom, make sure the bowl has an air-tight seal.

Editor’s Note: The following story appears in the September issue of Buffalo Rising Magazine ... music, and well, dough pockets. Many individual cultures have come to realize the convenience ...