Kneading your dough too much or too little can prevent your bread from rising to its full potential. In order to ensure a perfectly-formed loaf with the texture you're looking for, you need to get ...

water and flour form a starter. The starter ferments the sugar in the dough causing it to rise. Lactic acid bacteria can be found in fermented food like yogurt, kefir, pickles, sauerkraut and kimchi.

Editor’s Note: The following story appears in the September issue of Buffalo Rising Magazine ... music, and well, dough pockets. Many individual cultures have come to realize the convenience ...