In tech, we love our KPIs—user growth, engagement, efficiency. In food tech, the industry celebrates taste and price. But in ...

Help prevent disease and enhance human potential with knowledge and experience gained in the Master of Science in Food Science and Human Nutrition program at the University of Wyoming. UW’s food ...

A research team at the DTU National Food Institute has conducted a literature review of cheese fermentation and ripening and identified five underused, evidence-based measures to improve efficiency ...

Lay’s unveils a global brand refresh, nutrition science challenges ultra-processed food myths amid new California school meal ...

Pushing the boundaries of food development through science is at the core of Drexel University's innovative Master of Science in Culinary and Food Science. The program offers dynamic, ...

From mini-brains and spider-inspired gloves to edible wolf apple coatings and microplastic-filled retinas, scientists are ...

The Department of Animal and Food Sciences is committed to educating and providing service and leadership to stakeholders regarding animals used in food and fiber production, companion and ...

The PhD in Animal and Food Sciences equips students with extensive theoretical knowledge and practical training for a highly skilled position in animal science or food science. As part of this ...

A study by a group of Cornell researchers published in the Journal of Experimental Psychology: Human Perception and Performance found that tomato juice—the main ingredient in a Bloody Mary—tastes ...

Why does one person love blue cheese and another cringe at the thought? How can someone eat Brussels sprouts by the bunch and someone else prefer only peas? Taste, a sense that adds flavor to the ...