Now roll individual chapatis. Place a frying pan on a stove on medium-high heat, and place the chapati and cook. Flip the other side and toss around with a paper towel. Add ghee and flip again to ...
Chapatis are great to use like wraps, try it with this seekh kebab recipe. Place the chapati flour in a large bowl and mix in the salt. Measure 300ml/½ pint water in a jug and add enough to the ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback