Caramel flan is a dessert that’s as classic as it is delicious. With its silky texture and golden caramel topping, it’s hard to find a more satisfying treat. Whether you’re making it for a ...

However, today we're going to show you how to make the perfect flan, and you'll definitely learn something new. Keep reading to find out all the details. The Caramel: There are two ways to prepare ...

To make the caramel, heat the sugar and water in a heavy ... pour it carefully into a 1.5 litre/2¾ pint non-stick ridged flan tin. (Do not use a loose-bottomed flan tin for this) Holding the ...

An international favourite dessert, caramel custard comes with a variety of names given to it from creme caramel, or milk leche to custard flan. You can serve this dessert at dinner parties as it ...