Put the fish in a bowl, add the rice wine and sprinkle with salt. Mix well, then set aside while preparing the other ingredients. Briefly rinse the black beans with warm water, then drain them.

Typically, rice and beans is served alongside fish, meat and vegetable dishes such as soups, stews, and roasted dishes. To really enhance the flavors island-style, serve with a side of fried ...

1. Heat a very large nonstick or cast-iron skillet over high. Add the olive oil and shrimp, and sprinkle with salt and the ...

Stir in the cornflour to thicken the mixture. Add the mixed vegetables, fish chunks and remaining beans and cover with a lid for another 5–8 minutes to cook through. At this point, preheat a ...

Chef Itai Dagan shows us step by step how to prepare a beautiful and elaborate dish of fish kebabs, which are cooked thoroughly in a tangy sauce with Swiss chard, all combined with "Chef's Beans ...

Red beans and rice is one of the most iconic dishes of New Orleans. It's a favorite in every home across cultures and is a definitely a menu must-have at every celebration. Red beans and rice is ...