Put the fish in a bowl, add the rice wine and sprinkle with salt. Mix well, then set aside while preparing the other ingredients. Briefly rinse the black beans with warm water, then drain them.

Typically, rice and beans is served alongside fish, meat and vegetable dishes such as soups, stews, and roasted dishes. To really enhance the flavors island-style, serve with a side of fried ...

1. Heat a very large nonstick or cast-iron skillet over high. Add the olive oil and shrimp, and sprinkle with salt and the ...

Chef Itai Dagan shows us step by step how to prepare a beautiful and elaborate dish of fish kebabs, which are cooked thoroughly in a tangy sauce with Swiss chard, all combined with "Chef's Beans ...

1. Set the oven at 400 degrees. 2. In an ovenproof skillet over medium heat, heat the olive oil. Add the shallot and cook, stirring often, for 3 minutes, or until slightly softened. Add the wine, ...

Looking for a dish that is filling, nutritious and won't break the bank? Red beans and rice is a great choice. There are so many variations, mostly from Louisiana and around the Caribbean.