Now take a heavy bottomed vessel and add the cooked rice in one layer at the bottom. Add a few spoons of the fish masala. Toss some fried onion ... hour with light heat for the flavours to develop.

Stir in garlic, ginger, garam masala, turmeric and ... meat, and fish. It is often served with curry dishes as a side dish ...

Are you craving street-style masala ... bite of rice should contain a little amount of everything for the perfect flavor, and ...

If you make prawns, using this very precise and methodical recipe, it is sure to turn out like it came all the way from Kerala straight to your plate.

and serve at once. While the fish is steaming make the egg-fried rice. Put the eggs, sesame oil and half the salt in a small jug or bowl, mix with a fork and set aside. Heat a wok over a high heat.

Mix in the fish and cook over high heat till opaque. 6. Mix in the browned onions, coriander, green chillies and biryani masala. To serve, put the fish layer at the bottom of the dish, cover with the ...