For the fish cakes, place the fish, fish sauce, red curry paste, lime leaf, galangal, lemongrass, coriander root, egg, palm sugar, beans, and lime juice in a food processor and blend to a paste.

Pair these Southeast Asian-inspired fish cakes with cold rice noodles and plenty of bean sprouts, cucumbers, and shredded lettuce. Or, go for a Mexican-inspired version by adding cumin ...

These easy Thai fish cakes are full of intense flavours with green beans for extra texture. Each serving provides 354 kcal, 38g protein, 9g carbohydrate, 18g fat, 5g fibre. Put the salmon into a ...

Divide the mixture in half three times to produce eight even rounds and shape into fish cakes. To coat the fish cakes, beat the egg with the milk and place in a small bowl. Place both the flour ...