Across the country, chefs are reimagining pithiviers - the classic French pastry - with bold fillings like cheeseburgers, ...

Celebrate spring’s freshest vegetables with these flaky potpies from cookbook author and former Washington State ...

Delicious spinach and cheese puff pastry cups are a great single serve appetizer that will be a hit at your next gathering.

Have these cute and crunchy little cups, filled with mascarpone cream and ... Put some mascarpone cream in each puff pastry cup, and top it with fresh raspberries. Sprinkle with icing sugar.

For each of the topping ideas you will need half of the pastry and crème fraîche filling. Serve with a green ... into 8 equal-sized rectangles. In a cup, whisk the egg and milk together and ...

They are the perfect afternoon pick me up with a cup of tea ... out to fill the pastry half. Leave space around the edges of the pastry half. Lightly brush the edges of the filled pastry half ...

Thaw the puff pastry according to the package directions. Preheat the oven to 400ºF. Butter an 11 x 7-inch glass baking dish or coat with nonstick spray. Melt the butter in a large saucepan over ...