Delicious spinach and cheese puff pastry cups are a great single serve appetizer that will be a hit at your next gathering.

Have these cute and crunchy little cups, filled with mascarpone cream and ... Put some mascarpone cream in each puff pastry cup, and top it with fresh raspberries. Sprinkle with icing sugar.

Across the country, chefs are reimagining pithiviers - the classic French pastry - with bold fillings like cheeseburgers, scallop mousseline, and duck à l’orange—turning savory baking into a showcase ...

If so, you’ll love this chocolate puff: Light, flaky layers of buttery puff pastry cradle a tunnel of ... then make the filling and assemble and bake the puff on serving day.

They are the perfect afternoon pick me up with a cup of tea ... out to fill the pastry half. Leave space around the edges of the pastry half. Lightly brush the edges of the filled pastry half ...

For each of the topping ideas you will need half of the pastry and crème fraîche filling. Serve with a green ... into 8 equal-sized rectangles. In a cup, whisk the egg and milk together and ...

I serve these delicious appetizers warm since they take very little time to prepare. I make them ahead and refrigerate them. Once my company arrives, I put them in the oven to bake while I serve them ...