If there's one dish that captures the heart and soul of Filipino cooking, it's Chicken Adobo, or Adobong Manok. With its ...

Chicken Adobo is considered the national dish of the Philippines, and it is also incredibly popular in Juneau, Alaska, thanks to the city’s large Filipino population. This recipe is an ...

Salty and sour and with a hint of sweetness, this classic Filipino easy chicken supper packs in all the flavours! Each serving provides 500 kcal, 41g protein, 51g carbohydrate (of which 13g sugars ...

Whisk briskly to ensure everything is well mixed. Cut the chicken into 1.5” cubes. Place the chicken in a sealable bag, add the marinade then remove as much air as possible, and seal.

Chicken inasal is a popular street-food dish of juicy chicken marinated with the Filipino staples: garlic, vinegar, pepper and ginger, with brown sugar for sweetness and citrus for acidity.

Inasal is an easy Filipino chicken dish that’s popular as a street food and for special occasions, because it's easy and affordable to make for large groups. Staying true to the dish’s pre ...

Filipino food gets a bad rap ... Like the head, though, pig brains are not easy to find, so I substitute chicken livers. This recipe makes a lot, but I never halve the recipe.