Scientists have successfully fermented miso aboard the International Space Station, marking the first deliberate food ...

Wondering about bubbly bits or puffy dough? Here's how to tell when your sourdough's first rise is done, using the signs of a ...

Fermentation is one of the oldest food preservation techniques, used by cultures worldwide to enhance flavour, improve ...

A genomic study of hydrogen-producing bacteria has revealed entirely new gene clusters capable of producing large volumes of ...

That said, sourdough may offer numerous health benefits due to its unique fermentation process. Inulin, in particular, helps ...

A miso test on the International Space Station shows fermenting food is not only possible in space, it adds nuttier notes to the Japanese condiment.

The EVERY Co—which pioneered tech to make egg proteins via precision fermentation—says it will be profitable next year ...

Whole cluster fermentation” is a common phrase in winemaking. It sounds simple enough, but what exactly does it mean? And how ...

A genomic study of hydrogen-producing bacteria has revealed entirely new gene clusters capable of producing large volumes of hydrogen.

National Autonomous University researchers say the nutritionally dense tortilla will help more Mexicans access healthy staple ...