The herbal Bak Kut Teh included pork ribs, some lettuce and a few pieces of tau kee (tofu skin). In my opinion, the pork ribs were alright – not too fatty though there was still some attached to the ...

You'll find very different versions of bak kut teh ("pork bone tea") in Singapore and Malaysia. The former is strong, almost hot, with pepper, especially white pepper ...