Wine pairings are not limited to just fancy fare like lobster tail and chocolate mousse. Even experts agree that there's room ...

She is also a poet. Her books include New Jersey and The Bottom. Expertise: food, wine, spirits, environment, adventure. Experience: Betsy Andrews writes for publications including Travel ...

It's about pairing wine with food -- specifically, with the cuisine of a particular chef in a particular restaurant. After all, when you strip away all the fancy names, technical data and extreme ...

It's high in acidity, which makes your mouth water, refreshing your palate and making you eager for another bite of food. Plenty of tannins provide structure to the wine; they also bind to protein ...