Tteokbokki, those sweet and spicy gochujang braised rice cakes, have become as synonymous to Korea's cuisine as mac and ...

In the fall of 2021, a certain Korean street snack became all ... foods have become representative of the Korean Wave along with K-Pop. More and more Korean restaurants are opening in Paris, London, ...

"About 90% of soju on the market is known as 'green-bottle' soju, which you'll most commonly see at Korean barbecue restaurants outside of Korea," he adds. Crafted from grains and starches like ...

However, cultural biases aside, there is no getting around the fact that many dogs are treated miserably in South Korea. The manner in which a vast number of them are killed for food should shock the ...