If a potato has ever sat on your countertop or in your pantry for a while, you know what we’re talking about — a greenish ...

First, you need to cook the potatoes and drain them. It's worth waiting a bit for them to cool down a little. Then, with a sharp knife, we cut the skin in the middle of the tuber and "draw" a line ...

A number of influencers and content creators have posted about making this starchy tuber ... Simply cut a potato in half – or into slices – and apply to the area around the eyes.

Green potatoes with eyes aren’t exactly a nutritional powerhouse ... But once potatoes have started showing symptoms of greenness, tubers and sprouts, they’ll also develop a bitter taste.