Q: Is it OK to substitute parsley for other fresh herbs in ground turkey meatballs? I’ve got a bunch to use up and don’t want to make pesto. And I would appreciate general advice on swapping out fresh ...

If you want to infuse your homemade soup with more flavor, take a page out of Martha Stewart's playbook with this simple ...

For me, there’s a similarity between cooking with herbs and looking at art or listening to loud, fun music. Without those things, life is dull. Imagine your world with white walls, quiet rooms and ...

What truly separates Mediterranean food from other cuisines is its use of specific spices and herbs to enhance recipes and ...

I love the flavor that fresh herbs give to my cooking — but they usually go bad before I finish using them all, and I hate to waste food. That's why I started freezing them. I can buy or harvest as ...

The phrase “fresh herbs” is a bit of a misnomer when you’re shopping at the grocery store. That wilted bundle of cilantro, those brown basil leaves, those limp chive stalks: They aren’t fresh. Even if ...

Here's how to dry fresh herbs for future use in soups and dishes rather than letting them turn into food waste. As summer harvest season draws to a close, the time has come to figure out what to do ...