Irish ate more pork than beef, but English demands and low prices in the U.S. played a role in creating the annual holiday ...

Cooking up briskets of corned beef is must as metro Detroiters prepare to celebrate Monday's St. Patrick's Day. Try these ...

Good corned beef hash balances meaty corned beef and tender potatoes and onions. Most often served for a diner-style ...

Wondering what to serve with corned beef hash? Here’s a compilation of 17 yummy side ideas that you can serve with corned ...

With St. Patrick’s Day upon us, I want to share a recipe for corned beef that is made in the oven, instead of boiled with cabbage, potatoes, and carrots. I was curious about why this holiday is ...

For only one day, it serves a traditional Irish breakfast: "Funky Irish Grits" with corned beef, grits, cabbage and carrots; "Irish Benny" with an English muffin, corned beef, a poached egg and ...

Lucky for us, Orange County restaurants have dining deals and specials lined up to celebrate St. Paddy’s Day —everything from ...

The term "corned" comes from the English and it refers to small particles. "Corn" refers to the larger-grained rock salt, which is used to cure the beef. What's the difference between the flat and ...

Irish hot pockets are stuffed with corned beef, cabbage, stone-ground mustard and Swiss cheese in a puff pastry.