And if you want mushrooms in your tofu breakfast scramble ... This tofu scramble recipe is perfect for vegans who miss scrambled eggs! Ready in just 20 minutes with 7 ingredients, consider ...

Once hot, add mushrooms. Cook in batches if necessary ... Reduce heat to low, so that the water barely trembles, then crack in two eggs. Poach until whites set but yolks remain runny, 2-3 minutes.

Crumble the tofu with the back of a knife, wrap it in a cheesecloth and squeeze out the excess water. In a bowl, beat the eggs with a pinch of salt to make egg wash.

I love the light, silky texture and mild flavour of egg tofu. Pale yellow and usually sold in tubes, egg tofu is delicate and needs to be handled gently. Use a sharp, thin-bladed knife to cut it ...

Add the eggs to the boiling water ... the simmering stock if you prefer. This recipe also works well with marinated tofu. Tip 2: If any of your dried mushrooms are on the large side, finely ...

It's easy to make, but leave plenty of time to soak the mushrooms and press the tofu. You can make the mixture hours or even the day before you want to fry the fritters. I like to double fry the ...

Recipe: Cranberry Tofu Salad Sandwich Savory, meaty mushrooms and bouncy tofu combine in this recipe to create a light-tasting but filling meal. The cubed tofu gets a quick marinade in a salty ...

And you can make an egg and cress sandwich — a springtime classic with high tea vibes for days — with tofu instead. This recipe, a blatant copycat of the tofu pate known by every crunchy ...

The price of eggs keeps rising, and if you want to save some dough, you should try this delicious and nutritious tofu scramble instead.