When I began my journey to losing 70 pounds, eggs became one of my go-to ingredients. Packed with protein and versatility, eggs are not just for breakfast—they’re a satisfying addition to meals all ...

That's not my ideal plate of fried rice. I want bright white grains lightly studded with golden chunks of egg, with a lower ratio of other mix-ins. So, once we nailed our rice cookery and landed ...

Participating Hawaiʻi public schools, including Moanalua Elementary, served green eggs and ham fried rice for breakfast this ...

Try whipping up Young’s recommended breakfast fried rice recipe—eggs and rice plus frozen peas and carrots. One cup of leftover rice will give you around one gram of fiber, plus another two or ...

Enjoy them as is for a quick, on-the-go breakfast, toss them into a Cobb salad, mash them into egg salad, slice them into homemade ramen or add them to fried rice. No matter whether you call them ...