An artichoke's edible parts include its stem's peeled core, the base of each bract (commonly called the artichoke's leaves), and the heart. The choke in an artichoke is found at its heart ...

“The bright, glossy green leaves create lush, full plants that are just beautiful tucked between flowers or near vegetables,” ...

If you’ve never cooked them before, fresh artichokes might intimidate you with their unique spiky shape and various parts, not all of which are edible. While you can find frozen or marinaded artichoke ...

Like hollyhock, all parts of garlic mustard plants are safe to eat. This plant tastes like a combination of garlic and ...

This is part of the joy of eating a whole artichoke. You can peel off the outer leaves, which are mostly too tough to eat, and dip the tender, edible artichoke meat at their base into a rich ...

but as each produces up to 12 edible heads, one plant may be enough for your needs. Choose an open, sunny spot with well-drained soil. The architectural good looks of artichokes means the plants ...