If a potato has ever sat on your countertop or in your pantry for a while, you know what we’re talking about — a greenish tint and little buds called eyes that were definitely ...

The sprouts themselves are high in glycoalkaloids ... trick potatoes into thinking that it's spring. The part of the potato ...

"Cutting off the sprouts and green skin will decrease, but not eliminate, your exposure." We should also note that while eating the potato skin will provide more nutrients, including fiber ...

Felix Poon: Potato sprouts actually have the highest solanine content, so definitely don’t eat those. As for the rest of the potato— Andy Robinson: What I would tell a consumer is that the ...

First, the good news. Once potatoes start to sprout eyes, they are still generally safe to eat as long as the sprouting isn’t out of control. “These sprouts contain a toxin called solanine ...