Some cooks are intimidated by cooking fish at home, but there’s a wide array of easy seafood recipes you don’t want to miss out on. Salmon is a great fish to start with. High in omega-3 fatty acids, ...

Lightly brush skin side of fillets with oil and season with salt. Lay salmon onto grill grate, skin-side down, and cook until skin crisps and flesh starts to firm up, 3-4 minutes. Drizzle top of ...

Take an easy twist on the classic French salad ... Discard the skin of the salmon, and cut it into 4 equal steaks. Sprinkle each steak with salt and black pepper, pressing it firmly into the ...

Salmon steaks are a seafood favorite, celebrated for their rich flavor, tender texture, and exceptional versatility in the kitchen. Whether baked, grilled, smoked, or pan-fried, salmon steaks are the ...

Alaska Seafood Marketing Institute. A: Grill salmon for 10–13 minutes, depending on thickness. Use a thermometer to check for an internal temperature of 145°F. Finding top-quality Sockeye Salmon is ...

Objects are grouped for easy editing. Hi-res .jpg and EPS8 included with your ... lobster oyster mussel octopus chopstick salmon steak grilled fishes and shrimp salad fish soup vegetables and herbs.

Ready in just 20 minutes, this special salmon steak is flavorful, easy to make and the ultimate ... Salmon steaks do very well on the grill. Just be sure to brush them with a little oil before ...