Sugared violets are beautifully preserved in egg whites and sugar to create a delicate, edible, flower garnish for desserts, fruit platters or cheese trays. My absolute favorite garnishes for desserts ...
The Sifted Field on MSN
5 Simple Uses For Wild Violet Flowers In Kitchen Recipes
Wild violets burst open in early spring and exhibit varying shades of white to deep purple. I have always eagerly awaited ...
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